Baking Tasty Home Made Whole Wheat Bread Explained

It is important to understand the special techniques in making whole wheat bread. Homemade whole wheat bread is characteristic for its texture and noticeable taste. It also contains important nutrients to keep you slim, healthy and fit. Some people use only pure whole wheat flour - but still, they do not achieve the essential firmness. It's possible to get a pretty tough bread if you decide to follow your own rules. Here I present some tips proven by the experts.

The Basics

To make the best 100% whole wheat bread, you need 3 things. Firstly, always use the right amount of protein flour for making your bread. As an alternative to that, you can put vital wheat gluten in to your bread dough. Second tip: do not add flour until it is necessary. Third, knead consistently and nonstop. It is helpful to use a food processor, as it saves you effort and time. Do not hesitate to use a mixer or even your hands - it will also help you to get the job done.

Developing strong gluten in order to get a soft crumb and nice texture is essential, as whole wheat flour is heavier then white flour. You get more gluten if you have higher protein content. Avoid adding too much flour or you risk creating loaves that are hard as a brick. Kneading the dough consistently supports the gluten with forming a consistent and strong matrix.

The Recipe

To make a full loaf, you will need 2 tablespoons of vital wheat gluten, 3.5 cups of 100% whole wheat flour, 2 to 3 tablespoons of sugar, 1 1/4 teaspoons of salt, 1 package of dry yeast, 1 tablespoon of oil, 1 tablespoon of liquid lecithin and warm water. Always use ice water when kneadling the dough with a food processor. Once you master the recipe, feel free to add more ingredients like seeds and nuts.

The recipe mentioned above results in a loaf weighing about 1 1/4 pounds. The amount is perfect to be baked in a pan of size 8.5 x 4.5 inches. This pan is ideal compared to metal or glass pans. Metal is perfect for baking as it results in a fantastic crust on the outside and the bread bakes evenly in it. This pan also cleans up very easily.

Do You Understand The Process?

Wanting to make 100% whole wheat bread, you can several processes that create a crusty and soft texture outcome. It does not matter if you use a food processor or your hands, the process is always the same. Simply, the four processes are: the mixing process, the kneading process, the rising process and the baking process.

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Another way how to make bread is using bread machines. They do everything in the correct order and help with adding the right amounts for each ingredient that you need to use. You can have the machine operate independently to do the four processes. That is great when you have a dough with white flour. It is not as suitable for the dough made of 100% whole wheat flour. Whole wheat bread needs to be prepared with enough rising and kneading time. However, do check the capabilities of bread machines, as they have improved massively and can help so much.

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